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Angie Scarr started playing with polymer clay
in the mid 1980s when she was in her 20s but it was in 1989 after her
daughter was born and she quit a job as a social work assistant that she took
it up more seriously, initially making miniature foods as a complement to the
work of her Mum, who was a dolls house enthusiast and miniature woodworker.
Frustrated by the lumpen miniatures available at the time from all but a very
few miniaturists, and inspired by the sight of a millefiori lemon slice, Angie
accidentally made an orange cane by a different method than the one she'd seen.
This design allowed her to re-enclose the cane into a full orange, and
peel the skin back to make a realistic peeled fruit. And it was from this
simple mistake and the addition of the Skinner Shade technique that she
drew the inspiration which helped her to develop many ideas which, though
innovative at the time are now part of the way miniatures are routinely made.
Her work
is now often copied, and as Angie herself readily admits, regularly equalled and often improved upon. Angie however, now with her 60s only a few years away, carries on innovating, solving three dimensional problems, finding short cuts and sharing inspirations and continues to have an influence on a new generation of miniature artists.
is now often copied, and as Angie herself readily admits, regularly equalled and often improved upon. Angie however, now with her 60s only a few years away, carries on innovating, solving three dimensional problems, finding short cuts and sharing inspirations and continues to have an influence on a new generation of miniature artists.
http://www.angiescarr.co.uk/
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